JELLY WITH GELATINE – RECIPE FOR 6 GLASSES (REGULAR DIET)
| Jelly cola | Jelly lemon | Jelly coffee | Jelly tea |
1 litre of sugar-free cola drink 25 g of gelatine | 1 litre of water 25 g of gelatine 25 g of sweetener 15 g of fresh lemon juice | 1 litre of water 25 g of gelatine 20 g of sweetener 16 g of instant coffee powder without sugar (1 bag of instant coffee) | 1 litre of water 25 g of gelatine 20 g of sweetener 1.5 g of green tea (1 bag of green tea) |
Preparation method
- Wash your hands with soap.
- Prepare the utensils.
- Prepare the ingredients by following the above recipes: water, gelatine, sweetener and flavour.
- Start preparing the jelly:
- Pour the gelatine into water and stir well;
- Boil the mixture and keep stirring until the gelatine is completely dissolved;
- Pour flavour (sugar-free cola drink / lemon juice / instant coffee powder/ green tea bag) into the mixture.
- Notices:
- For jelly cola: open the sugar-free cola can and let the gas evaporate for 15 minutes in free air before using;
- For jelly tea: put the tea bag into the mixture and let it diffuse for 5 minutes. Remove the tea bag.
- Add the sweetener and mix well.
- Pour equally into 6 glasses (150 mL /glass).
- Put a plastic lid and a label on each glass.
- Write on the label:
- The full name (e.g. Jelly cola);
- The date of preparation (e.g. Mfg: 20/12);
- The date of expiration (e.g. Exp: 23/12).
- Keep the jelly in the fridge until serving.
- The jelly can be used within 3 days, after that it must be thrown away.
JELLY WITH GELATINE– RECIPE FOR 6 GLASSES (DIABETIC DIET)
| Jelly cola | Jelly lemon | Jelly coffee | Jelly tea |
1 litre of sugar-free cola drink 25 g of gelatine | 1 litre of water 25 g of gelatine 15 g of fresh lemon juice | 1 litre of water 25 g of gelatine 16 g of instant coffee powder without sugar (1 bag of instant coffee) | 1 litre of water 25 g of gelatine 1.5 g of green tea (1 bag of green tea) |
Preparation method
- Wash your hands with soap.
- Prepare the utensils.
- Prepare the ingredients by following the above recipes: water, gelatine and flavour.
- Start preparing the jelly:
- Pour the gelatine into water and stir well;
- Boil the mixture and keep stirring until the gelatine is completely dissolved;
- Pour flavour (sugar-free cola drink / lemon juice / instant coffee powder/ green tea bag) into the mixture.
- Notices:
- For jelly cola: open the sugar-free cola can and let the gas evaporate for 15 minutes in free air before using;
- For jelly tea: put the tea bag into the mixture and let it diffuse for 5 minutes. Remove tea bag.
- Mix well.
- Pour equally into 6 glasses (150 mL /glass).
- Put a plastic lid and a label on each glass.
- Write on the label:
- The full name (e.g. Jelly cola)
- The date of preparation (e.g. Mfg: 20/12).
- The date of expiration (e.g. Exp: 23/12).
- Keep the jelly in the fridge until serving.
- The jelly can be used within 3 days, after that it must be thrown away.
JELLY MILK WITH GELATINE – RECIPE FOR 2 GLASSES (REGULAR AND DIABETIC DIETS)
| Jelly milk |
100 ml of water 6 g of gelatine (1 teaspoon) 1 bottle/cup of milk (200 mL) |
Preparation method
- Wash your hands with soap.
- Prepare the utensils.
- Prepare the ingredients by following the above recipes: water, gelatine and milk.
- Start preparing the jelly milk:
- Pour the gelatine into water and stir well;
- Boil the mixture and keep stirring until the gelatine is completely dissolved;
- When the mixture is warm, pour milk into mixture;
- Mix well.
- Pour equally into 2 glasses (150 mL /glass).
- Put a plastic lid and a label on each glass.
- Write on the label:
- The full name (e.g. Jelly milk)
- The date of preparation (e.g. Mfg: 20/12)
- The date of expiration (e.g. Exp: 23/12).
- Keep the jelly milk in the fridge until serving.
- The jelly milk can be used within 3 days, after that it must be thrown away.
JELLY WITH AGAR – RECIPE FOR 6 GLASSES (REGULAR DIET)
Jelly agar | Jelly agar coffee |
1.6 litre of water 10 g of agar 20 g of sweetener
| 1.6 litre of water 10 g of agar 20 g of sweetener 16 g instant coffee powder
|
Preparation method
- Wash your hands with soap.
- Prepare the utensils.
- Prepare the ingredients by following the recipes above: water, agar, sweetener and flavour.
- Start preparing the jelly agar:
- Pour the agar into water and stir well;
- Boil the mixture and keep stirring until the agar is completely dissolved;
- Pour flavour into the mixture.
- Add the sweetener and mix well.
- Pour equally into 6 glasses (150 mL /glass).
- Put a plastic lid and a label on each glass.
- Write on the label:
- The full name (e.g. Jelly agar coffee)
- The date of preparation (e.g. Mfg: 20/12).
- The date of expiration (e.g. Exp: 23/12).
- Keep the jelly agar in the fridge until serving.
- The jelly agar can be used within 3 days, after that it must be thrown away.
JELLY WITH AGAR – RECIPE FOR 6 GLASSES (DIABETIC DIET)
Jelly agar | Jelly agar coffee |
1.6 litre of water 10 g of agar | 1.6 litre of water 10 g of agar 16 g instant coffee powder without sugar |
Preparation method
- Wash your hands with soap.
- Prepare the utensils.
- Prepare the ingredients by following the recipes above: water, agar and flavour.
- Start preparing the jelly:
- Pour the agar into water and stir well;
- Boil the mixture and keep stirring until the agar is completely dissolved;
- Pour flavour into the mixture.
- Pour equally into 6 glasses (150 mL /glass).
- Put a plastic lid and a label on each glass.
- Write on the label:
- The full name (e.g. Jelly agar coffee).
- The date of preparation (e.g. Mfg: 20/12).
- The date of expiration (e.g. Exp: 23/12).
- Keep the jelly in the fridge until serving.
- The jelly can be used within 3 days, after that it must be thrown away.
JELLY WITH INSTANT FOOD & BEVERAGE THICKENER – RECIPE FOR 1 GLASS (REGULAR DIET)
Instant Jelly |
120 ml of water 1 packet (2.2 g) |
Preparation method
- Wash your hands with soap.
- Prepare the utensils.
- Add contents of packet to empty, dry glass.
- Add 120 ml of water of desired liquid quickly while stirring briskly with a fork until dissolved.
- Put a plastic lid and a label on glass.
- Write on the label:
- The full name (e.g. Instant Jelly).
- The date of preparation (e.g. Mfg: 20/12).
- The date of expiration (e.g. Exp: 23/12).
- Keep the jelly in the fridge until serving.
- The jelly can be used within 3 days, after that it must be thrown away.
