PANTRY STAFF
General Job Description
Help the Ward Manager in any mise en place (preparations) for food distributions. Supply the most efficient services to the wards & cafeteria of the FV Hospital.
- Meals service to different Hospital area and according to established policies, rules and etiquette
- Introduce to patient the daily menu and answer question regarding food preparation.
- Relays order to kitchen and serves courses from kitchen
- Garnishes and decorates dishes, and support cookers in some food preparations.
- Observe breakfast/lunch/diner to be able to respond to any request
- Dish up for wards/cafeteria
- Carries trays from kitchen to Patient room and carries dirty dishes to kitchen
- Make sure that food is supply on time to ward
- Washing cookery, cutlery and glasses used for the service at breakfast, lunch and dinner
- Set up tray as per guideline and FVH standard
- Insure with Ward Manager & chef that the service will be ready on time.
- Must support every request made by Pantry supervisor regarding their position.
General Requirements
- 2 to 3 years experiences as waiter/waitress in hotel /restaurant/ cafeteria/collectivity
- Knowledge in service, and cleaning is requested
- Will be able to serve with efficiencies, avoiding dirt and bad service. Report to the Ward Manager & chef at any time concerning meals service
- Will be also able to assist any services related to patient wards
