How To Prepare Jelly Drinks

JELLY WITH GELATINE – RECIPE FOR 6 GLASSES (REGULAR DIET)

1. Wash your hands with soap.
2. Prepare the utensils.
3. Prepare the ingredients by following the above recipes: water, gelatine, sweetener and flavour.
4. Start preparing the jelly:
   • Pour the gelatine into water and stir well;
   • Boil the mixture and keep stirring until the gelatine is completely dissolved;
   • Pour flavour (sugar-free cola drink / lemon juice / instant coffee powder/ green tea bag) into the mixture.
5. Notices:
   • For jelly cola: open the sugar-free cola can and let the gas evaporate for 15 minutes in free air before using;
   • For jelly tea: put the tea bag into the mixture and let it diffuse for 5 minutes. Remove the tea bag.
6. Add the sweetener and mix well.
7. Pour equally into 6 glasses (150 mL /glass).
8. Put a plastic lid and a label on each glass.
9. Write on the label:

• The full name (e.g. Jelly cola);
• The date of preparation (e.g. Mfg: 20/12);
• The date of expiration (e.g. Exp: 23/12).

10. Keep the jelly in the fridge until serving.
11. The jelly can be used within 3 days, after that it must be thrown away.

JELLY WITH GELATINE– RECIPE FOR 6 GLASSES (DIABETIC DIET)

1. Wash your hands with soap.
2. Prepare the utensils.
3. Prepare the ingredients by following the above recipes: water, gelatine and flavour.
4. Start preparing the jelly:
   • Pour the gelatine into water and stir well;
   • Boil the mixture and keep stirring until the gelatine is completely dissolved;
   • Pour flavour (sugar-free cola drink / lemon juice / instant coffee powder/ green tea bag) into the mixture.
5. Notices:
   • For jelly cola: open the sugar-free cola can and let the gas evaporate for 15 minutes in free air before using;
   • For jelly tea: put the tea bag into the mixture and let it diffuse for 5 minutes. Remove tea bag.
6. Mix well.
7. Pour equally into 6 glasses (150 mL /glass).
8. Put a plastic lid and a label on each glass.
9. Write on the label:

• The full name (e.g. Jelly cola)
• The date of preparation (e.g. Mfg: 20/12).
• The date of expiration (e.g. Exp: 23/12).

10. Keep the jelly in the fridge until serving.
11. The jelly can be used within 3 days, after that it must be thrown away.

JELLY MILK WITH GELATINE – RECIPE FOR 2 GLASSES (REGULAR AND DIABETIC DIETS)

1. Wash your hands with soap.
2. Prepare the utensils.
3. Prepare the ingredients by following the above recipes: water, gelatine and milk.
4. Start preparing the jelly milk:

• Pour the gelatine into water and stir well;
• Boil the mixture and keep stirring until the gelatine is completely dissolved;
• When the mixture is warm, pour milk into mixture;
• Mix well.

5. Pour equally into 2 glasses (150 mL /glass).
6. Put a plastic lid and a label on each glass.
7. Write on the label:

• The full name (e.g. Jelly milk)
• The date of preparation (e.g. Mfg: 20/12)
• The date of expiration (e.g. Exp: 23/12).

8. Keep the jelly milk in the fridge until serving.
9. The jelly milk can be used within 3 days, after that it must be thrown away.

JELLY WITH AGAR – RECIPE FOR 6 GLASSES (REGULAR DIET)

1. Wash your hands with soap.
2. Prepare the utensils.
3. Prepare the ingredients by following the recipes above: water, agar, sweetener and flavour.
4. Start preparing the jelly agar:

• Pour the agar into water and stir well;
• Boil the mixture and keep stirring until the agar is completely dissolved;
• Pour flavour into the mixture.

1. Add the sweetener and mix well.
2. Pour equally into 6 glasses (150 mL /glass).
3. Put a plastic lid and a label on each glass.
4. Write on the label:

• The full name (e.g. Jelly agar coffee)
• The date of preparation (e.g. Mfg: 20/12).
• The date of expiration (e.g. Exp: 23/12).

1. Keep the jelly agar in the fridge until serving.
2. The jelly agar can be used within 3 days, after that it must be thrown away.

JELLY WITH AGAR – RECIPE FOR 6 GLASSES (DIABETIC DIET)

1. Wash your hands with soap.
2. Prepare the utensils.
3. Prepare the ingredients by following the recipes above: water, agar and flavour.
4. Start preparing the jelly:
   • Pour the agar into water and stir well;
   • Boil the mixture and keep stirring until the agar is completely dissolved;
   • Pour flavour into the mixture.
5. Pour equally into 6 glasses (150 mL /glass).
6. Put a plastic lid and a label on each glass.
7. Write on the label:

• The full name (e.g. Jelly agar coffee).
• The date of preparation (e.g. Mfg: 20/12).
• The date of expiration (e.g. Exp: 23/12).

8. Keep the jelly in the fridge until serving.
9. The jelly can be used within 3 days, after that it must be thrown away.

JELLY WITH INSTANT FOOD & BEVERAGE THICKENER – RECIPE FOR 1 GLASS (REGULAR DIET)

1. Wash your hands with soap.
2. Prepare the utensils.
3. Add contents of packet to empty, dry glass.
4. Add 120 ml of water of desired liquid quickly while stirring briskly with a fork until dissolved.
5. Put a plastic lid and a label on glass.
6. Write on the label:

• The full name (e.g. Instant Jelly).
• The date of preparation (e.g. Mfg: 20/12).
• The date of expiration (e.g. Exp: 23/12).

7. Keep the jelly in the fridge until serving.
8. The jelly can be used within 3 days, after that it must be thrown away.