Conditions We Treat

Think of nutrition as the foundation beneath every other treatment your body undergoes. Whether you’re managing a chronic illness, recovering from surgery, or simply trying to feel stronger, what you eat either supports that process or slows it down. FV’s nutrition specialists work across a wide range of conditions:

Metabolic & Chronic Conditions

Long-term conditions that respond directly to what you eat

• Diabetes (Type 1, Type 2, and gestational): blood sugar management through meal timing and composition
• High cholesterol and dyslipidaemia: reducing cardiovascular risk through targeted dietary change
• High blood pressure (hypertension): sodium, potassium, and dietary pattern management
• Fatty liver disease: nutritional intervention to reduce liver fat and inflammation
• Kidney disease: nutrient-adjusted meal plans to reduce strain on the kidneys
• Cardiovascular disease: heart-protective eating patterns tailored to your condition

Weight & Body Composition
Too much, too little, or the wrong balance — we treat all three

• Obesity and overweight: sustainable, medically supervised weight loss
• Malnutrition and unintentional weight loss: rebuilding strength and healthy body weight
• Muscle loss (sarcopenia): preserving and rebuilding lean muscle, especially in older adults

Cancer & Surgery

Nutritional support before, during, and after major medical treatment

• Cancer patients undergoing chemotherapy, radiotherapy, or surgery
• Pre-operative preparation: building nutritional reserves before your operation
• Post-operative recovery: accelerating healing and reducing complication risk
• Patients requiring tube or intravenous feeding (enteral or parenteral nutrition)

Mothers & Children

Nutritional care at life’s most demanding growth stages

• Pregnancy: managing weight gain, micronutrient needs, and conditions like gestational diabetes
• Breastfeeding: supporting milk production and postpartum recovery
• Children with poor appetite, slow weight gain, or childhood obesity
• Children with digestive conditions or food-related developmental concerns

Digestive Health & Food Reactions

Identifying what triggers symptoms, and building a plan that works around them

• Irritable bowel syndrome (IBS): a condition causing recurring abdominal pain and unpredictable digestion
• Gastritis and peptic conditions
• Constipation and diarrhoea
• Food allergies and confirmed intolerances
• Suspected intolerances such as lactose or gluten sensitivity

Performance & Active Lifestyle

For those who train consistently and want nutrition to match

• Competitive and recreational athletes optimising training nutrition
• Active individuals seeking to improve energy, recovery, and body composition
• Anyone wanting to establish sustainable healthy eating habits for long-term wellbeing