IAC (028) 35 11 33 33 Emergency (028) 35 11 35 00 Dietetics & Nutrition Food & Nutrition During Your Stay IAC (028) 35 11 33 33 Emergency (028) 35 11 35 00 Dietetics & Nutrition Food & Nutrition During Your Stay At FV, food is part of your treatment. Our culinary team works directly with your dietitian and doctor to ensure every meal meets your precise medical requirements and still tastes like a meal worth looking forward to. At FV, food is part of your treatment. Our culinary team works directly with your dietitian and doctor to ensure every meal meets your precise medical requirements and still tastes like a meal worth looking forward to.Inpatients are served three main meals and two light snacks daily, with a varied menu of Asian and Western dishes. × What is available during your stay: Standard menu: Three main meals and two light snacks daily, varied with Asian and Western options Nutritional regimes: Every meal is prescribed, communicated, and strictly followed by the culinary team to support your recovery Special dietary menus: Vegetarian, vegan, Halal, pregnancy diets, and medically required diets for conditions such as diabetes, hypertension, and food allergies Children’s menus: Age-appropriate, doctor-ordered meals for young patients. Parents can feel fully reassured about their child’s nutrition during their stay A la carte ordering: Patients may choose meals according to personal preference, similar to a hotel dining experience FV’s internal management system routes your exact dietary instructions, including seasoning levels, allergen precautions, and portion sizes, directly to the kitchen. Every plate is built for you specifically.
